Meal

Kagoshima/ Ibusuki Hot Springs/ IBUSUKI SHUSUIEN


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Load to full capacity with seasonal color to go to change every seasonal Aya season…

Ibusuki surrounded by sunshine, sea and land is
treasure trove of rich sea and mountain food.
Seasonal taste and surroundings of the hotel change according to the seasons.
This ground naradehano which skilled cook charms
Please enjoy garden of delicious delicacy, flavor.

SHUSUIEN total chef Morihiro Yamazaki

We examine seasonal seasonal ingredients closely and cook taste of material itself carefully.
Please enjoy taste of SHUSUIEN to the full.

SHUSUIEN total chef Morihiro Yamazaki

Thanks to you, we won the consecutive first place for "100 Japanese hotels selected by professionals" dish section 32 years

Trip newspaper new company hosts. By vote by travel agencies of the whole country, we certainly add up high rank 100 from the total number fairly.
We elect after selection, examination, and, other than 100 selections of synthesis, there are 100 selections of sections (service section, dish section, facility section, plan section).
To trip newspaper new company homepage

Garden of dinner delicious delicacy, flavor of SHUSUIEN

Premium kaisekitakumikaiseki Seafood banquet dishes delicacy banquet dishes Black pork banquet dishes black pork shabu-shabu banquet dishes
[Kagoshima gourmet plan - premium ...] "takumi" to be able to taste only here that ingredients of Ibusuki charm banquet dishes! [Kagoshima gourmet plan - sea foods ...] Taste that is deluxe to Gokan ♪ Delicacy banquet dishes which used local ingredients abundantly! [Kagoshima gourmet plan - black pork shabu-shabu ...] We taste taste "black pork" of Kagoshima with healthy shabu-shabu ♪ Black pork shabu-shabu banquet dishes ^^ coloring the four seasons

[Kagoshima gourmet plan - premium ...] "takumi" to be able to taste only here that ingredients of Ibusuki charm banquet dishes!

Kagoshima gourmet plan - premium ...

We thoroughly enjoy natural local fish such as sea bream and banded blue sprat, Seriola purpurascens of purippuri produced in Gulf of Kinko, Kagoshima.

We steam steamed dough which we used foie gras for luxuriously with moisture, and foie gras ball place steaming which we hung bean jam which sharkfin fully entered more luxuriously if melty is met by a mouthful by a feeling of mouth fortune.

In boiled lobster cut in round slice which was able to file taste with Ise lobster clogged up with the body of Ibusuki Port unloading tightly….

One menu

Aperitif: Complete additive-free plum wine
Seasonal greens: Height of five kinds
Structure: Natural local fish assortment
Soup: Clear soup makeup
Cover thing: Satsuma black pork tender dish simmered in
Ceramic ware: Both tilefish wives ware Satsuma black cattle baked in parcel
gosakana: Foie gras ball place steaming
Spare bowl: Boiled lobster cut in round slice of Ise lobster
Meal: Seasonal boiled pot rice
ryuwan: Miso soup with fishmeat
Side dish: Blue sprat cooking with a lot of soy
Pickled vegetables: Assortment
Fruit: Seasonal fruit (or jelly)


※Photograph of meal is image. ※Contents may be changed by season.

We see plan of this meal

Inquiry over telephone is tel0993-23-4141

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[Kagoshima gourmet plan - sea foods ...] Taste that is deluxe to Gokan ♪ Delicacy banquet dishes which used local ingredients abundantly!

Kagoshima gourmet plan - sea foods ...

Banquet dishes full of delicacy mainly on ingredients of local sea foods

We steam fresh abalone plumply softly,
Specialty of this hotel "bare miso-grill of abalone" which we baked with original Japanese-style miso-based sauce is special dish which is fragrant, and is rich, and is mellow to want to eat again and again.

With "sesame sauce bowl of sea bream" which let sesame sauce pick quarrel with fresh sea bream produced to "hinohikari rice" of production center-limited in Kagoshima which we cooked plumply in Gulf of Kinko as for the tightening.

One menu

Aperitif: Complete additive-free plum wine
Seasonal greens: Height of five kinds
Structure: Height of four kinds
Soup: Clear soup makeup
Cover thing: Satsuma black pork tender dish simmered in
Ceramic ware: Bare miso-grilled abalone
Spare bowl: Boiled lobster cut in round slice of Ise lobster
Meal: Sea bream sesame sauce bowl
Fruit: Seasonal fruit


※Photograph of meal is image. ※Contents may be changed by season.

We see plan of this meal

Inquiry over telephone is tel0993-23-4141

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[Kagoshima gourmet plan - black pork shabu-shabu ...] We taste taste "black pork" of Kagoshima with healthy shabu-shabu ♪ Black pork shabu-shabu banquet dishes coloring the four seasons

Kagoshima gourmet plan - black pork shabu-shabu ...

Call black pork which grew up with one of the position of the stars in Chinese horoscope in rich nature of Kagoshima, and there is little lye, and it features that there is frank sweetness.

■□ With pure black pork "one of the position of the stars in Chinese horoscope" (roppaku) □■
It is black pork made specially in Kagoshima, but whole body is not black even if we say black pork. Because four tips of a foot and tip of nose, six places of tail in total are white, we are called "one of the position of the stars in Chinese horoscope" (roppaku).
Speaking of "one of the position of the stars in Chinese horoscope," we point to "Kagoshima black pork" in the public, and name of one of the position of the stars in Chinese horoscope is genuine proof permitted only purebred!

Please have black pork shabu-shabu of this hotel with homemade "bitter orange ponzu vinegar" using basic "sesame seeds sauce" and sour orange.
 
Please fully have soft, delicious Kagoshima product black pork.

One menu

Aperitif: Complete additive-free plum wine
Seasonal greens: Height of five kinds
Structure: Height of two steps of stacks
Soup: Clear soup makeup
Cover thing: Satsuma black pork tender dish simmered in
Ceramic ware: Bare miso-grilled abalone
Spare bowl: Black pork shabu-shabu
Meal: White rice
Fruit: Seasonal fruit


※Photograph of meal is image. ※Contents may be changed by season.

We see plan of this meal

Inquiry over telephone is tel0993-23-4141

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Chef carefully selected discerning special dish | In dish of SHUSUIEN pride, it is special dish which chef recommends with confidence.

Oh, it is Wabi bare miso-grill

Oh, it is Wabi bare miso-grill

Fresh abalone can be more soft by steaming and we cook it with our original Japanese sauce.

Satsuma-jiru

Satsuma-jiru

Miso soup made of dark-brown and light-brown miso accompanied with fresh vegetables. This is the Kagoshima's taste.

Satsuma black pork tender dish simmered in

Satsuma black pork tender dish simmered in

It is special dish of SHUSUIEN constant seller which we finished with soybean and kelp of Rishiri, Hokkaido of popularity to drop extra fat of Kagoshima black pork selected carefully, and to let good quality fat condense, and to draw taste more softly.


Chef carefully selected discerning special dish | In dish of SHUSUIEN pride, it is special dish which chef recommends with confidence.

Sashimi of blue sprat

Sashimi of blue sprat

Banded blue sprat produced in the sea of Kagoshima is virginity itself.
The standard way to eat it is with vinegared miso.

One portion: 1,200 yen ...
※Photograph is 2-3 portions

Hyoroku kawara soba

Hyoroku kawara soba

SHUSUIEN's original soba noodle "Hyoroku kawara soba".
The soba is grilled on a tile with high moisture retention accompanied with mountain and sea food.

Height of one two portions: 3,600 yen
※The photograph is 2-3 portions

Kagoshima black pork shabu-shabu

Kagoshima black pork shabu-shabu

Moderate elasticity, high quality fat, treasure of Kagoshima characterized by subtle sweetness of meat, "black pork." Please have with sesame seeds sauce which is full of flavor or homemade bitter orange ponzu vinegar if you do shabu-shabu in skipjack soup stock

One portion: 2,000 yen

Seared bonito

Seared bonito

Kagoshima is proud of fish catches of eminent skipjack in the whole country. Seared bonito is one of the representative local cuisine of Kagoshima. We warmed local fresh bonito.
Please have with homemade ponzu vinegar with plentiful spice.

One portion: 1,200 yen
※Photograph is 2-3 portions

Kagoshima product Japanese black beef fillet

Kagoshima product Japanese black beef fillet

Brand beef of Kagoshima, rare part, fillet of Kagoshima black cattle with steak
Please have.

(100 g) 4,800 yen

Prawn broiled with salt

Prawn broiled with salt

Cooking is fish preserve until just before that, and please have Japanese tiger prawn which you made use of with Japanese tiger prawn grilled with salt enhancing taste.

One portion: 2,000 yen


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Menu which is kind to breakfast body of SHUSUIEN

We were particular about products of the district

The breakfast is made of selected local ingredients of the season and is kind to your health.
You can have breakfast at the same place as the place where you have dinner.

We enjoy good flavor in space where restaurant Shimazu feudal lord comfort is good for

In the calm room with Japanese atmosphere,
you can enjoy the conciliatory meal time.
Full of hosipitality.
Aiming at fine Kagoshima's typical dish that moves your heart and makes you visit us again.

We prepare for a single room of the restaurant "Shimazu-han" or a private room for meal.

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